View
Roasted Salted Antep Pistachios
Large, naturally split Antep pistachios with a wood-fire roasted taste and just the right amount of salt.
Fıstako is a family business offering Antep pistachios, pistachio baklava and coffee from our shop in the Almacı Pazarı, in Gaziantep's historic Coppersmiths' Bazaar. We sort our pistachios by size and colour ourselves, make our baklava fresh every day and grind our coffee close to your order. For those who can't visit the shop, we carefully pack and ship anywhere in Türkiye.
View
Large, naturally split Antep pistachios with a wood-fire roasted taste and just the right amount of salt.
View
Roasted without salt, letting the pistachio's own flavour shine.
View
The largest kernels of each batch, set aside for special occasions.
View
Emerald green kernels picked early in the season. An essential for baklava and pastry.
View
Shelled, unroasted kernels with their natural purple skin.
View
Made only from Antep pistachios, with no sugar, oil or additives.
View
Thin Turkish delight rolled around plenty of early-harvest pistachios and sliced.
View
Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
View
View
View
View
A special gift box with jumbo in-shell pistachios, green kernels and pistachio butter.

Months of work go into a handful of pistachios. We follow every step ourselves.
In late August and early September, the fully ripe clusters are picked.
The outer hull is removed and dried; size and colour are sorted by hand.
In small batches, at the right temperature and time, roasted just right.
Weighed in a hygienic area, vacuum packed and shipped the same day.
In Antep, guests are welcomed with pistachios, treated to baklava and sent off with coffee.
Regular supply of pistachios, baklava and coffee for patisseries, nut shops, cafés and restaurants, with pricing tailored to you.
Request a quote
Elegant boxes of baklava, pistachios and coffee for holidays, New Year and special occasions.
Browse the boxes“The pistachios arrived really fresh and almost every shell was open. The packaging was very careful too. We don't buy anywhere else now.”
“We've been buying green pistachio kernels from Fıstako for a year. The colour is the same in every batch and our customers notice it. We've never had a supply problem.”
“I love the pistachio butter. There really is nothing but pistachios in it, and the texture is lovely. Ordering on WhatsApp is so easy too.”
“They delivered our New Year gift sets for 120 people on time. The boxes looked great and our team loved them.”
“The baklava reached İzmir the next day without a drop of syrup leaking. It tasted just like in Antep. Do try the menengiç coffee too.”
“Fair wholesale prices and consistent quality. Our customers ask for Fıstako products by name.”
The secret of the pastry chef's favourite green pistachio lies in an early harvest. We explain its colour, taste and uses.
Stored well, pistachios stay as crisp as the first day for months. Here are some simple tips to follow at home.
Shell colour, split ratio, kernel colour and aroma: what to look for when you buy pistachios.