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Raw Antep Pistachio Kernels
Shelled, unroasted kernels with their natural purple skin.
Emerald green kernels picked early in the season. An essential for baklava and pastry.
"Boz iç" comes from pistachios harvested early, in June and July, before the shell hardens. The colour is deep green and the aroma intense.
Used for colour and flavour in baklava, kadayıf, künefe and cake decoration.
| Origin | Gaziantep, Türkiye |
|---|---|
| Harvest | 2026 crop |
| Process | Raw, shelled |
| Colour | Deep green |
| Shelf life | 9 months (refrigerated) |
Store in a cool, dry place away from sunlight. Once opened, keep in an airtight jar; refrigeration is recommended for longer storage.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Shelled, unroasted kernels with their natural purple skin.
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Lightly roasted, unsalted kernels. All the flavour, no shells.
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Finely ground early-harvest kernels for cakes, ice cream and dessert toppings.
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Kernels chopped to the size of rice grains, for baklava and künefe.