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Shelled & Ground Pistachios
Early Harvest Green Pistachio Kernels
Emerald green kernels picked early in the season. An essential for baklava and pastry.
Shelled and hand-sorted pistachio kernels, for everything from pastry to the breakfast table.
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Emerald green kernels picked early in the season. An essential for baklava and pastry.
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Shelled, unroasted kernels with their natural purple skin.
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Lightly roasted, unsalted kernels. All the flavour, no shells.
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Finely ground early-harvest kernels for cakes, ice cream and dessert toppings.
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Kernels chopped to the size of rice grains, for baklava and künefe.