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Roasted Unsalted Antep Pistachios
Roasted without salt, letting the pistachio's own flavour shine.
Large, naturally split Antep pistachios with a wood-fire roasted taste and just the right amount of salt.
Our most popular product. We pick the naturally split pistachios, soak them in brine and roast them to perfection. The kernel stays green and the shell turns light and crisp.
Because we roast in small batches close to your order, they arrive much fresher than shelf products.
| Origin | Gaziantep, Türkiye |
|---|---|
| Harvest | 2026 crop |
| Process | Roasted, salted |
| Size | Large |
| Shelf life | 6 months |
Store in a cool, dry place away from sunlight. Once opened, keep in an airtight jar; refrigeration is recommended for longer storage.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Roasted without salt, letting the pistachio's own flavour shine.
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The largest kernels of each batch, set aside for special occasions.
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Unroasted, unsalted pistachios in shell, to roast your own or enjoy raw.