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Baklava
Pistachio Baklava
Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
The traditional "carrot slice": crisp at the tip, rich with pistachios in the middle.
Baked in a round tray and cut into carrot-shaped wedges, this classic is crisp at the thin end and soft and full of pistachios at the wide end.
| Origin | Gaziantep |
|---|---|
| Best within | 7 days |
Store at room temperature away from sunlight.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
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Filo rolled around plenty of pistachios and sliced, bright green inside.
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