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Baklava
Pistachio Baklava
Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
Filo rolled around plenty of pistachios and sliced, bright green inside.
Thin filo is rolled around coarsely chopped green pistachios and baked in slices. The cut side is full of green; lightly syruped and delicate.
| Origin | Gaziantep |
|---|---|
| Best within | 7 days |
Store at room temperature away from sunlight.
Orders are carefully packed and shipped anywhere in Türkiye. Baklava is freshly made on the day it ships. Message us on WhatsApp for delivery times and shipping costs.
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Classic Gaziantep baklava with early-harvest Antep pistachios, real butter and paper-thin filo.
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The traditional "carrot slice": crisp at the tip, rich with pistachios in the middle.
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